Manoir King David's kitchen is strictly kosher. Every resident has a special file to ensure their specific dietary needs. None of our food is cooked with salt and the medical needs for every resident is respected. Diabetics are served special snacks throughout the day. Residents can also make special requests if they so desire for any given meal. Every Friday we have a traditional Shabbos supper. Guests are welcome. SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY BREAKFAST Assorted Juices, Hot or Cold Cereals, Prunes, Cottage Cheese Or Sliced Cheese, Toast, Eggs any Style, Coffee, Tea and Milk LUNCH Cream of Carrot Soup, Waldorf Salad, Baked Salmon, Strawberry Cheese Cake Leek & Potato Soup, Cheese Souffle & Fruit, Jello Zucchini Soup, Pasta Salad, Filet of Sole, Rice Pudding Yellow Pea Soup, Green Salad, Vegetable Lasagna, Peaches Bean & Barley Soup, Spanish Omelet, Diced Potatoes, Fruit Cocktail Green Pea Soup, Cheese Blintzes, Blueberries & Sour Cream, Orange Mandarin Roast Brisket Vegetables, Potato Knishes, Fresh Fruit, Sponge Cake AFTERNOON TEA Coffee or Tea and Assorted Cookies SUPPER Red Lentil Soup, Pineapple Chicken & Rice, Fresh Fruit & Marble Cake Minestrone Soup, Veal Burger, Baked Potato, Orange Cake, Fresh Fruit Mushroom Soup, Egg Rolls, Chinese Trio, Fresh Fruit Chicken Soup, Chef's Salad, Beef Bourgignon & Noodles, Chocolate Cake & Fresh Fruit Corn Soup, Pepper Squash, Baked Salmon, Baked Apples Matzo Ball Soup, Gefilte Fish, Roast Capon, Lokshin Kugel, Honey Cake Borcht, Tomato & Lettuce, Bagel Lox & Cream Cheese, Apple Sauce, Assorted Cookies Note: There is always a second choice for the main meal. Room service trays are available upon request for all meals.